Gastronauta DF

Gastronauta DF is a mid-tier-reach creator based in Mexico, publishing in Spanish and English and working mainly in food & cooking, with 131.7K combined followers across the platforms we track.

Max St. Romain, also known as Gastronauta DF, is a culinary communicator and content creator based in Mexico City. He shares his journeys in food, drink, and travel on social media. His work has been recognized by the New York Times, and he is considered one of the most influential voices in gastronomy and travel in Mexico, with over 131K followers on Instagram.

Anecdotes of good eating, drinking, and living

On CreatorFanBase this page is a data profile, not a fan page: the numbers below come from Instagram and the other platforms they actually publish on, and we drop anything we cannot confirm rather than estimate it.

Best known for

Gastronomy and travel content

Account type

Human

Main focus

Food & Cooking

Based in

Mexico

Languages

Spanish and English

Combined followers

131.7K

Reach band

Mid-tier (100k – 500k followers)

Biggest platform

Instagram — 131.7K

Numbers last checked

Oct 2, 2026

Gastronauta DF has 131.7K followers in total, which puts this profile in the mid-tier band (100k – 500k followers). The largest single audience is on Instagram with 131.7K followers — about 100% of the total reach.

Here is where Gastronauta DF's audience actually sits, platform by platform, using the latest count we recorded on each one (last checked Oct 2, 2026).

Every handle above links to the official account, so you can open it and check the numbers yourself before you reach out.

Gastronauta DF is based in Mexico and posts in Spanish and English. For brands that usually means the core audience follows the same market and language, with a long tail from everywhere else — big accounts rarely stay local.

The content sits in food & cooking, so the people watching are self-selected for those interests. That is the useful part of a niche profile: a mid-size account inside the right category often beats a much larger general account, because the audience already cares about the subject.

If you need the same audience profile in another market, the country and language lists on CreatorFanBase let you line up comparable creators side by side instead of guessing.

Gastronauta DF publishes mainly on Instagram, in the food & cooking space. Instagram-first accounts skew towards visual formats — reels, carousels and stories — which suits product, place and look-and-feel campaigns.

Max St. Romain, also known as Gastronauta DF, is a culinary communicator and content creator based in Mexico City. He shares his journeys in food, drink, and travel on social media. His work has been recognized by the New York Times, and he is considered one of the most influential voices in gastronomy and travel in Mexico, with over 131K followers on Instagram.

We do not rate content quality on this page. What we do keep accurate is size, platform mix and identity, so you can judge fit yourself and go straight to the account.

Public net worth and earnings figures for Gastronauta DF are estimates published by third parties, not verified accounts, and they vary widely. CreatorFanBase does not publish a number we cannot source, so treat any figure you see elsewhere as a guess.

If you are shortlisting Gastronauta DF for a campaign, these are the facts worth carrying into the brief. Everything here is stored data, refreshed on a schedule rather than typed in once.

A practical sequence: check the lead platform matches where your buyers are, check market and language, open the official account to see recent posting frequency, then ask for a media kit and rate card directly.

Lead platform for a brief

Instagram

Category fit

Food & Cooking

Budget signal

Mid-tier audience (100k – 500k followers)

Gastronauta DF's counts come from the platforms themselves via Apify Instagram public profile and are refreshed on a schedule; the most recent check was Oct 2, 2026. When a platform blocks a read, we keep the last verified number and show where it came from instead of filling the gap with an estimate.