Laura Lai Coughlin

Laura Lai Coughlin is a micro-reach creator based in United Arab Emirates, publishing in English and working mainly in food & cooking, with 28.8K combined followers across the platforms we track.

Laura Lai Coughlin is a writer, content creator, and celebrant based in Dubai, UAE. She is known for her work as a food writer and was a former editor of What's On magazine. She hosts "Very Best of Dubai" and contributes to publications like New York magazine, Vogue, and Condé Nast Traveller. They have over 29K followers on Instagram.

Dubai-based food writer, content creator, and host

On CreatorFanBase this page is a data profile, not a fan page: the numbers below come from Instagram and the other platforms they actually publish on, and we drop anything we cannot confirm rather than estimate it.

Best known for

Food writing and content creation

Account type

Human

Main focus

Food & Cooking

Based in

United Arab Emirates

Language

English

Combined followers

28.8K

Reach band

Micro (10k – 100k followers)

Biggest platform

Instagram — 28.8K

Numbers last checked

Oct 2, 2026

Laura Lai Coughlin has 28.8K followers in total, which puts this profile in the micro band (10k – 100k followers). The largest single audience is on Instagram with 28.8K followers — about 100% of the total reach.

Here is where Laura Lai Coughlin's audience actually sits, platform by platform, using the latest count we recorded on each one (last checked Oct 2, 2026).

Every handle above links to the official account, so you can open it and check the numbers yourself before you reach out.

Laura Lai Coughlin is based in United Arab Emirates and posts in English. For brands that usually means the core audience follows the same market and language, with a long tail from everywhere else — big accounts rarely stay local.

The content sits in food & cooking, so the people watching are self-selected for those interests. That is the useful part of a niche profile: a mid-size account inside the right category often beats a much larger general account, because the audience already cares about the subject.

If you need the same audience profile in another market, the country and language lists on CreatorFanBase let you line up comparable creators side by side instead of guessing.

Laura Lai Coughlin publishes mainly on Instagram, in the food & cooking space. Instagram-first accounts skew towards visual formats — reels, carousels and stories — which suits product, place and look-and-feel campaigns.

Laura Lai Coughlin is a writer, content creator, and celebrant based in Dubai, UAE. She is known for her work as a food writer and was a former editor of What's On magazine. She hosts "Very Best of Dubai" and contributes to publications like New York magazine, Vogue, and Condé Nast Traveller. They have over 29K followers on Instagram.

We do not rate content quality on this page. What we do keep accurate is size, platform mix and identity, so you can judge fit yourself and go straight to the account.

Public net worth and earnings figures for Laura Lai Coughlin are estimates published by third parties, not verified accounts, and they vary widely. CreatorFanBase does not publish a number we cannot source, so treat any figure you see elsewhere as a guess.

If you are shortlisting Laura Lai Coughlin for a campaign, these are the facts worth carrying into the brief. Everything here is stored data, refreshed on a schedule rather than typed in once.

A practical sequence: check the lead platform matches where your buyers are, check market and language, open the official account to see recent posting frequency, then ask for a media kit and rate card directly.

Lead platform for a brief

Instagram

Category fit

Food & Cooking

Budget signal

Micro audience (10k – 100k followers)

Laura Lai Coughlin's counts come from the platforms themselves via Apify Instagram public profile and are refreshed on a schedule; the most recent check was Oct 2, 2026. When a platform blocks a read, we keep the last verified number and show where it came from instead of filling the gap with an estimate.